An advanced tasting experience designed for those who want to take their palate to the next level.
The Advanced Cupping Session is an immersive sensory workshop at La Sosta Roastery, designed for those who have already participated in a cupping session or are familiar with the world of specialty coffee.
During the session, we will work on a selection of 10–12 top-quality coffees: rare micro-lots, competitive selections, and unique profiles rarely seen outside of professional competitions.
It's not just about tasting, but about understanding in depth. We will analyze each coffee together, exploring:
- structure and balance
- aromatic complexity
- flaws and cleanliness in the cup
- differences between origins, processes, and roasts
The goal is to refine sensory language, improve evaluation skills, and develop greater awareness in recognizing quality and style.
HOW IT WORKS
Meet at the roastery at 2:45 PM for a welcome coffee and introduction.
Tasting begins at 3:00 PM.
The session lasts approximately 1.5 hours.
Seats are limited to 16 participants to ensure an in-depth and interactive experience.
RECOMMENDED FOR
Those who have already participated in one of our basic Cupping Sessions
Industry professionals (baristas, restaurateurs, buyers)
A coffee lover looking to take their tasting experience to the next level
IMPORTANT INFORMATIONS
The ticket is valid for one person and confirms the reservation for the selected date.
This event requires reservation.
If you are unable to attend, please notify us as soon as possible to allow others to participate.
Refunds are available up to 48 hours before the event.
Book your cupping session.
If you want to take your palate beyond simple tasting and truly understand what distinguishes a super specialty coffee, this is the experience for you.
