Tired to drink bad coffee?
LA SOSTA
Specialty Coffee
We roast only micro-lots of Specialty coffee to spread a new coffee culture: unique, clean and digestible aromas and flavors .
Fresh from the plantation to your cup.
Rediscover the true flavor of coffee, BASTA BERE POZZANGHERE! #stayspecialty
100% Specialty
We select only micro-lots of specialty coffee from a short and transparent supply chain. Direct contact with producers allows us to select rare beans and guarantee traceability, quality, and sustainability from plantation to roasting.
True flavor
We air-roast our beans to preserve the coffee's natural aromas and original sweetness. This artisanal technique prevents burns and bitter aftertastes, offering a clean, rich, and authentic cup.
Healthy and digestible
Our coffees are analyzed and free from chemical residues, to offer you a pure, light, and highly digestible beverage. A coffee that's good for the palate and the body, just as every day should be.
From Bean to Cup: we take care of everything.
Quality Consistence
We guarantee the most meticulous selection of Arabica Specialty coffees for different and specific taste preferences. You can find them all year round, every year.
24/7 Support
Contact us, we are always available to help you prepare and enjoy your coffee.
Fast and Safe Shipping
We ship your coffee at the peak of its freshness and take care of it getting safely into your hands.
Would you like to understand better the world of Specialty Coffee?
Join the next coffee tasting session directly at the roastery
THE FULL CUPPING SESSION
Join the next full coffee tasting , which will guide you in understanding which coffee you really like and which you don't.
The tasting is guided and takes place through "Cupping", the international method for evaluating coffee.
Each session always presents new things and surprises, which is why each tasting is different from the others.
An introduction to roasting is included!
By reservation only, 16 places available.
Spaces fill up quickly, so we recommend booking your spot quickly.
Why La Sosta?
Did you realize that since long time in Italy we drink a very bitter and burnt coffee? Thatis impossible to drink without adding sugars and is not digestible. Why today the coffee is not anymore something genuine? This is due mainly from the quality of the green coffee. Without a good selection of the beans at the origin, at the roasteries arrives a mix of different qualities of green beans. To be able to give a uniform taste to these blends there is no choice that roast them a lot (dark roast). In this way however the taste of the cup become very bitter and it develops potentially harmful compounds for your healty.
So? Are you forced to drink bad taste coffee and not digestible?
Absolutely NOT!
Finally today you can enjoy a genuine coffee choosing a Specialty Coffee. This grade is the first selection of the beans, from the best production lots and roasted at the optimum level. With La Sosta we decided to bring this quality at a superior step. We select the best micro-lots every year, only from the pre-selected lots, it is like choosing the best battles of wine from a great year. And to enhance at the best the natural aromas and flavour of every coffee we roast them by air at controlled low temperatures.Moreover to guarantee a free toxins coffee, we analyse every lot at the lab. So from now on your are not anymore forced to drink bad coffees that we call "puddles". You can choose a genuine coffee to transform your breaks in great moments.
Basta bere pozzanghere!
Now you can make a more informed choice and drink a real coffee!