TAKE A BREAK, STAY SPECIALTY
Since 2016, we are the Artisan Roastery only of Specialty Coffees in Florence that aspire to educate the consumers to a renewed coffee culture through a high quality product and ENJOYING THE MOMENT.
Single Origins1Kg
TASTE THEM ALL!
Maya, Jabena, Las Nubes and Diablada.
EVERYDAY250g
Degree of roast: MEDIUM-LIGHT
Process: Natural and Washed
Scores: 85
Suggested for: Espresso, Moka, French Press and Automatics
DIABLADA250g
Degree of roast: LIGHT
Process: Natural on raised bed
Scores: 87.5
Suggested for: Filter and Espresso
MAYA250g
Degree of roast: LIGHT
Process: Washed
Scores: 85
Suggested for: Filter
Coffee Experiences
Roastery tour
From the cup to the seed, a visit with guided tasting created for all the curious and coffee passionate. This experience is an introduction to the coffee world going from the end to the beginning.
HOME BARISTA
Discover how to make the best coffee at home as Espresso, Moka or Filter. Find out the basics information to become a Home Barista. This Experience is made for who wants to learn how to make the perfect coffee at home.
CUPPING tasting
The “Cupping”, the professional tasting method of the coffee. Discover how many differences there are between a coffee and another. Taste different origins, varieties and roast level of the Coffee by Cupping.
Contact us by E-mail or even easier by WhatsUp
ROASTERY OPEN TO PUBLIC
Every saturday from 10am to 4pm
Via Guido Rossa, 14 b - 50023 Impruneta (FI)
Loc. Cascine del Riccio
COME TO US BY BUS n.36 - You can also reach us directly from the center of Florence, Santa Maria Novella, with BUS N. 36.
From the first Stop - TRATTORIA DELL'OSTE - To the last Stop CASCINE DEL RICCIO - Round Trip!
History
Going back to 2016 Simone, coming back to Florence after an important professional experience at the Genovese’s family Australian Roastery, found its own brand “La Sosta Specialty Coffee”. The aim is to offer something unique in Florence and in Italy: lead the people through the discovery of a variety of aromas and flavors hidden behind the coffee roastery.
About us
SIMONE GUIDI, DOC Florentine, born in 1987, founder of “La Sosta Specialty Coffee”.
His passion for the coffee starts more than 10 years ago when he was working as Bartender in a cocktail-bar in Florence, where a Cappuccino was asked during happy hour.
Having no idea of how a Cappuccino needs to be served, he realized his big gap.
From there he started his adventure discovering the Coffee roasting process.
Specialty
Ethic, Sustainable, Healthy: Specialty coffee
Ethic because it aspires to give value to the human work of all the small farmers around the world.
Sustainable because it helps the productors to reach the independency and sustenance on top of the environment where they work and live.
Healthy because it is the result of a sustainable agriculture and an accurate selection that makes it flawless. This product is processed with a light toasting process that exalts the aromas and reduce the potential creation of harmful substances inside the grain.
Roastery
La Sosta Specialty Coffee starts its work from the selection of the coffee grains with the careful choice of the raw materials, going to the accurate and full of attention process of coffee roasting. The method ends with the creation of a human relationship, direct and honest, with all the clients to better understand their taste and needs. The final goal is to totally reach their demand.
