take a break, stay specialty
All our attention is for you, to let you make your coffee easier, always sweet, always tasty, Specialty only, every single day.
only Specialty coffees
DIABLADA250g
Origin: BOLIVIA La Linda
Degree of roast: Light
Process: Natural
Scores: 87.5
Suggested for: Filter, Espresso
Degree of roast: Light
Process: Natural
Scores: 87.5
Suggested for: Filter, Espresso
JABENA250g
Origin: ETHIOPIA Bookkisa
Degree of roast: LIGHT
Process: Natural
Scores: 88
Suggested for: Filter, Espresso and Moka
Degree of roast: LIGHT
Process: Natural
Scores: 88
Suggested for: Filter, Espresso and Moka
MAYA250g
Origin: GUATEMALA S. Barbara
Degree of roast: LIGHT
Process: Washed
Scores: 86
Suggested for: Filter
Degree of roast: LIGHT
Process: Washed
Scores: 86
Suggested for: Filter
New Crop
BOM DIA250g
Origin: BRAZIL Rancho Grande
Degree of roast: MEDIUM
Process: Natural
Scores: 84+
Suggested for: Espresso, Moka, Automatics
Degree of roast: MEDIUM
Process: Natural
Scores: 84+
Suggested for: Espresso, Moka, Automatics
SPECIALTY ACADEMY
From January 2022:
The Roastery Lab opens to public ONLY ON RESERVATION.
Via Guido Rossa, 14 b - 50023 Impruneta (FI)
Loc. Cascine del Riccio
COME TO US BY BUS n.36 - You can also reach us directly from the center of Florence, Santa Maria Novella, with BUS N. 36.
From the first Stop - TRATTORIA DELL'OSTE - To the last Stop CASCINE DEL RICCIO - Round Trip!