LA SOSTA CUPPING SESSION

Coffee tasting by Cupping method

LA SOSTA CUPPING SESSION

Coffee Cupping tasting session inside the Roastery-Lab of LA SOSTA SPECIALTY COFFEE.

Recommended for those who have already experienced coffee cupping but also for those who are approaching coffee tasting for the first time and want to learn more.

Buy this ticket, valid for one person, to confirm your reservation for the next CUPPING SESSION.

Reservation only, 12 places available.

HOW THE CUPPING SESSION TAKES PLACE

For the morning session:

Meeting point at the coffee roastery at 10:45pm, for the welcome coffee.

Tasting starts at 11am o'clock!

N.B. In case of afternoon session the meeting time is at 3:15pm and the tasting starts at 3:30pm.

Duration around 1:30 hour.

We put 10 coffees on the table for comparison, sharing the tasting with the participants at the same time. To make the experience stimulating and useful, we organise a traditional 'Brazilian' tasting, professionally called Cupping. We do not use Espresso because Cupping allows for a sharper appreciation of the differences between the coffees and can be shared. The event lasts about 1:30 hour, and is by reservation only for a limited number of 12 people.

Please note
In case of problems to come at the event please contact us as soon as possible to leave the seat available for others people.
Non-refundable less than 72 hours before the event.