Always fresh coffee, roasted within the last 30 days! ☕
Il caffè Specialty non esprime il massimo delle sue caratteristiche immediatamente dopo la tostatura. Nel corso delle settimane successive, il profilo aromatico evolve: la pressione dei gas residui diminuisce e la percezione sensoriale tende a stabilizzarsi, rendendo la tazza più coerente, leggibile e bilanciata nelle diverse modalità di estrazione.
Questo caffè è stato tostato il 28 maggio e si trova in una fase di equilibrio aromatico avanzato: ancora qualitativamente integro e pienamente godibile, ma al di fuori dell’intervallo temporale che adottiamo per la nostra vendita standard.
Per questa ragione è proposto a condizioni agevolate, senza alcun compromesso sulla selezione della materia prima, sulla tostatura o sulla tracciabilità del prodotto.
TEJO Colombia DECA 250g
Regular price€15,00€20,00 | Save€5,00(25% off)
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Tejo is a Colombian decaf designed without compromising on flavor. Despite the absence of caffeine, it maintains a good structure, balanced sweetness, and a clean aromatic profile. In the cup, notes of walnut and spice emerge on a sweet caramel base. It's a coffee that demonstrates how decaf can be a quality choice, not a sacrifice, suitable for any time of day.
Scheda caffè
PAESE: Colombia
REGIONE: Huila
VARIETÀ: Castillo, Caturra, Typica
ALTITUDINE: 1500 m asl
PROCESSO: Decaffeinated EA with the "sugar cane" process
TOSTATURA: Medium-light
SENTORI: Walnut, spices, caramel
Perché sceglierlo?
Choose Tejo if you want to drink specialty coffee in the evening or if you're sensitive to caffeine but not to the taste. It's ideal if you're looking for a decaf that retains its identity, balance, and pleasantness, without the dull notes or defects typical of commercially produced decafs.
Scopri di più sul caffè
Info sulla varietà:
Castillo is a variety developed in Colombia to ensure high disease resistance, particularly rust. Modern selections offer clean, well-defined profiles, with medium acidity and good sweetness. It is a technical variety, designed to combine quality and agricultural sustainability. Caturra is a natural mutation of Bourbon, selected for its compact plant and high yield. In the cup, it offers clean and balanced profiles, with good acidity and moderate sweetness. It's a very popular variety in Latin America, prized for its versatility and sensorial clarity. Typical is one of the oldest Arabica coffee varieties and is the basis of many modern selections. In the cup, it expresses elegance and cleanliness, with delicate acidity, a light body, and sweet, floral notes. It is prized for its refinement rather than its intensity.
Info sul processo:
The "sugarcane" method uses a natural solvent (ethyl acetate EA) derived from sugar cane to remove caffeine. This process preserves much of the original flavor profile, maintaining sweetness and balance, and is now one of the most popular methods in the specialty coffee world.
