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MAYA X Guatemala 250g
MAYA X Guatemala 250g

MAYA X Guatemala 250g

Regular price €19,00 | Save €-19,00 (Liquid error (sections/product-template line 192): divided by 0% off)
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Maya X is the most rounded and accessible expression of our Guatemala, designed for those seeking balance and cleanliness in the cup without sacrificing complexity. The medium roast enhances a soft structure and a natural sweetness that lasts throughout the sip. Notes of red apple emerge at the top, followed by a chocolate heart, while a delicate citric acidity, reminiscent of lemon, closes the cup with freshness and precision. The result is an elegant and everyday coffee at the same time: balanced, smooth, and easy to enjoy, ideal both as an espresso and a moka pot.

Coffee card

COUNTRY: Guatemala

REGION: Huehuetenango

VARIETY: Caturra, Bourbon

ALTITUDE: 2000 m asl

PROCESS: Washed

ROASTING: Light

FLAVOURS: Apple, lemon, caramel

Why choose it?

Choose Maya if you appreciate clean, elegant, and well-balanced coffees with a present yet gentle acidity. It's ideal if you're starting to explore filter brewing methods or if you're looking for a balanced, well-rounded everyday coffee. A perfect choice for both those exploring specialty coffee and those seeking a refined everyday cup.


Learn more about the coffee
  • Info about variey:

Caturra is a natural mutation of Bourbon, selected for its compact plant and high yield. In the cup, it offers clean and balanced profiles, with good acidity and moderate sweetness. It's a very popular variety in Latin America, prized for its versatility and sensorial clarity.
Bourbon is one of the most important historical Arabica coffee varieties. Known for its natural sweetness and good balance between acidity and body, it offers rounded and approachable profiles, often characterized by notes of chocolate, ripe fruit, and caramel. It is a versatile variety, expressing its terroir well and amenable to various processing methods.

  • Info about process:

In the washed process, the fruit pulp is removed immediately after harvesting, and the coffee is fermented in water before drying. This method favors aromatic purity, flavor precision, and the recognition of terroir, highlighting acidity and fresher, more defined notes. It is ideal for aromatic varieties and elegant profiles.

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MAYA X Guatemala 250g

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Our photos on the plantation, where we had the opportunity to meet the producer and discover how he works to ensure the best possible product for our customers.

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