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Il caffè Specialty non esprime il massimo delle sue caratteristiche immediatamente dopo la tostatura. Nel corso delle settimane successive, il profilo aromatico evolve: la pressione dei gas residui diminuisce e la percezione sensoriale tende a stabilizzarsi, rendendo la tazza più coerente, leggibile e bilanciata nelle diverse modalità di estrazione.

Questo caffè è stato tostato il 17 giugno e si trova in una fase di equilibrio aromatico avanzato: ancora qualitativamente integro e pienamente godibile, ma al di fuori dell’intervallo temporale che adottiamo per la nostra vendita standard.

Per questa ragione è proposto a condizioni agevolate, senza alcun compromesso sulla selezione della materia prima, sulla tostatura o sulla tracciabilità del prodotto.

MAYA Guatemala 250g

Name: MAYA Guatemala 250g
Brand: LA SOSTA SPECIALTY COFFEE
Price: 15.0 EUR
Availability: InStock

Regular price €15,00 ~~€20,00~~ | Save €5,00 (25% off)

Maya expresses the typical elegance of Guatemalan coffees, with a clean and harmonious profile. The body is syrupy, the acidity fine and well-defined, never aggressive. In the cup, notes of apple, ripe lemon, and caramel emerge, which follow one another in a progressive and balanced manner. It's an excellent coffee for entering the world of filter coffee, perfect for those seeking a balanced specialty coffee, without excess, but rich in nuances.

Scheda caffè

PAESE: Guatemala

REGIONE: Huehuetenango

VARIETÀ: Caturra, Bourbon

ALTITUDINE: 2000 m asl

PROCESSO: Washed

TOSTATURA: Light

SENTORI: Apple, lemon, caramel

Perché sceglierlo?

Choose Maya if you appreciate clean, elegant, and well-balanced coffees with a present yet gentle acidity. It's ideal if you're starting to explore filter brewing methods or if you're looking for a balanced, well-rounded everyday coffee. A perfect choice for both those exploring specialty coffee and those seeking a refined everyday cup.

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Info sulla varietà:

Caturra is a natural mutation of Bourbon, selected for its compact plant and high yield. In the cup, it offers clean and balanced profiles, with good acidity and moderate sweetness. It's a very popular variety in Latin America, prized for its versatility and sensorial clarity.
Bourbon is one of the most important historical Arabica coffee varieties. Known for its natural sweetness and good balance between acidity and body, it offers rounded and approachable profiles, often characterized by notes of chocolate, ripe fruit, and caramel. It is a versatile variety, expressing its terroir well and amenable to various processing methods.

Info sul processo:

In the washed process, the fruit pulp is removed immediately after harvesting, and the coffee is fermented in water before drying. This method favors aromatic purity, flavor precision, and the recognition of terroir, highlighting acidity and fresher, more defined notes. It is ideal for aromatic varieties and elegant profiles.

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Consegna stimata: Monday 20 July - Wednesday 22 July.