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DEBORAH ENIGMA Panama Geisha 40g
Regular price€37,00 | Save€-37,00(Liquid error (sections/product-template line 192): divided by 0% off)
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An enigmatic and vibrant Panama Geisha, processed through extended carbonic macerated natural process. Enigma alternates the freshness of green apple, the tropical sweetness of pineapple, and the exotic, bright, and juicy note of starfruit. A complex, surprising profile rich in nuances.
Coffee card
COUNTRY: Panama
REGION: Chiriquí
VARIETY: Geisha
ALTITUDE: 1950 m asl
PROCESS: Extended carbonic macerated natural process
ROASTING: Light
FLAVOURS Green apple, pineapple, starfruit
Why choose it?
Choose Deborah Enigma Panama Geisha if you're looking for an extraordinary experience, with tropical aromas, great intensity, and a perceptible yet controlled fermentation. It's particularly suited to those who love competition-level coffees, experimental profiles, and cups that change as they cool.
Learn more about the coffee
Info about variety:
Geisha is one of the most renowned varieties in the world of specialty coffee, known for its extremely aromatic and floral profile. Originally from Ethiopia and made famous by Panama, it offers elegant cups with notes of flowers, citrus, and delicate fruit, a light body, and great cleanliness. It is a sought-after variety for those seeking finesse and sensorial precision.
Info about process:
In the "Enigma" process, ripe cherries are selected and fermented in airtight tanks in a carbon dioxide-rich environment. Unlike traditional carbonic maceration, Enigma takes advantage of a prolonged duration: the extended contact between fruit, microorganisms, and bean increases aromatic complexity and depth. Once fermentation is complete, the coffee is dried, keeping the fruit around the bean during the drying process. This approach requires rigorous control of drying conditions and speed; the result is an intense, sweet, tropical, and creamy cup, with surprising definition.
