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COPAN Honduras DECA 250g
Regular price€20,00€24,00 | Save€4,00(16% off)
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Copan is a water-decaffeinated Honduran coffee that demonstrates that giving up caffeine doesn't mean sacrificing complexity. The light roast enhances a lively and indulgent aromatic profile, with notes of orange, cherry, and milk chocolate intertwining in a creamy, citrusy cup. The body is juicy and enveloping, while the delicate acidity accompanies every sip without ever overpowering the natural sweetness of the bean. A clean, wholesome, and surprisingly expressive coffee.
Coffee card
COUNTRY: Honduras
REGION: Corquin
VARIETY: Mix of varieties
LOCATION: 1450 m asl
PROCESS: Decaffeinated with water
ROASTING: Light
FLAVOUR: Orange, cherry, milk chocolate
Why choose it?
Choose Copan if you want to drink specialty coffee in the evening or if you're sensitive to caffeine but not to the taste. It's ideal if you're looking for a decaf that retains its identity, balance, and pleasantness, without the dull notes or defects typical of commercially produced decafs.
Learn more about the coffee
Info about variety:
Selected blend of Honduran varieties, chosen not to standardize the profile, but to create balance and drinkability through sensorial complementarity. Each variety contributes specific sweetness, body, and cleanliness, resulting in a consistent and well-defined cup.
Info about process:
Water decaffeination is a natural process that preserves the aromatic integrity of the bean. The silvery skins are first removed with a steam treatment, then the water-soluble substances, including caffeine, are extracted from the green beans through a water bath. The caffeine is separated from the solution using activated charcoal, while all other aromatic substances are reintroduced into the now temporarily dried beans. A final drying process restores the water content to its original values, resulting in a clean coffee, intact in its aromas and free of caffeine.
