We select our Specialties for clarity and balance of the result in the cup, always taking into consideration the origin, the seasonality, the processing method and the consistency of quality throughout the year.
We choose the coffee that we believe is best for every extraction method, complex coffees but also everyday coffees.
We roast our Specialties every 5-10 days using 3 different degrees of roast:
Light, Medium/Light and Medium.
LIGHT is an intermediate compromise for Filter and Espresso.
MEDIUM-LIGHT is for who love a balanced and complex espresso.
MEDIUM is the absolute choice for Espresso.
We roast and pack the coffee the same day to ensure a longer the shelf-life.
Thanks also to our four-layered the coffee can retain its quality for 4 months after the roasting date.