Tired to drink bad coffee?
LA SOSTA
Specialty Coffee
We roast only micro-lots of Specialty coffee to spread a new coffee culture: unique, clean and digestible aromas and flavors .
Fresh from the plantation to your cup.
Rediscover the true flavor of coffee, BASTA BERE POZZANGHERE! #stayspecialty
Coffees directly selected at the source
DIRECT PROJECTS
Discover coffees selected directly at the plantations, in direct relationship with the producers.
The ideal coffees for discovering La Sosta
Transparent supply chain from origin
We select traceable Specialty micro-lots at origin, focusing on variety, process, and harvest, to offer you recognizable and non-standardized coffees
Profile-oriented roasting
Each coffee is roasted to enhance its properties and bring authentic aromas and flavors to the cup, telling the story of the terroir and the hard work of those who cultivate it.
More information, better choices
In our coffee descriptions, you'll find truly useful details: origin, process, recommended method, and tasting notes, so you can choose with more confidence and awareness
Specialty Coffee for bars, restaurants and hospitality
We support establishments and facilities that want to elevate their coffee offering through selection, training, and assistance with menu integration.