HOW WE ROAST
We roast our Specialties every 5-10 days using 3 degrees of roast:
- MEDIUM / LIGHT
LIGHT is an intermediate compromise for Filter and Espresso.
MEDIUM-LIGHT is for who love a balanced and complex espresso.
MEDIUM is the absolute choice for Espresso.
We roast and pack the coffee the same day to ensure a longer the shelf-life.
Thanks also to our four-layered the coffee can retain its quality for 3 months after the roasting date.