Tired to drink bad coffee?
LA SOSTA Specialty Coffee
We roast only Specialty micro-lots coffee and we promote a new culture of drinking coffee.
Revalue the real taste of coffee, "stop drinking puddles"!
- Unique aromas and flavours you can't find in grade commercial coffee;
- Clean from toxins and high digestible;
- From the roastery, fresh, directly to your home.
Selection
We work with a short chain to keep a direct contact with the producers, having the direct access to the micro-lots of the best beans from every harvest.
Roasting Process
We roast the beans by air, a tecnique that preserve natural flavours with burnt them, highlithing the real taste of every coffee, keeping aromas without creating toxins from roasting.
Control Analysis
We analyse at the lab every lot of our coffees to be sure to give you a product tasty and free from chemichals residuals. In this way we mantain an high digestibility avoiding stomac ailments.
Why drink bad coffees when you can have it better?
Choose and receive directly to your home La Sosta Specialty Micro-lots:
Dicono di noi
Let customers speak for us
From Bean to Cup: we take care of everything.
Quality Consistence
We guarantee the most meticulous selection of Arabica Specialty coffees for different and specific taste preferences. You can find them all year round, every year.
24/7 Support
Contact us, we are always available to help you prepare and enjoy your coffee.
Fast and Safe Shipping
We ship your coffee at the peak of its freshness and take care of it getting safely into your hands.
Would you like to understand better the world of Specialty Coffee?
Join the next coffee tasting session directly at the roastery
CUPPING SESSION
Join the next CUPPING SESSION, the coffee tasting that will guide you in understanding which coffee you like and which not at all.
Why La Sosta?
Did you realize that since long time in Italy we drink a very bitter and burnt coffee? Thatis impossible to drink without adding sugars and is not digestible. Why today the coffee is not anymore something genuine? This is due mainly from the quality of the green coffee. Without a good selection of the beans at the origin, at the roasteries arrives a mix of different qualities of green beans. To be able to give a uniform taste to these blends there is no choice that roast them a lot (dark roast). In this way however the taste of the cup become very bitter and it develops potentially harmful compounds for your healty.
So? Are you forced to drink bad taste coffee and not digestible?
Absolutely NOT!
Finally today you can enjoy a genuine coffee choosing a Specialty Coffee. This grade is the first selection of the beans, from the best production lots and roasted at the optimum level. With La Sosta we decided to bring this quality at a superior step. We select the best micro-lots every year, only from the pre-selected lots, it is like choosing the best battles of wine from a great year. And to enhance at the best the natural aromas and flavour of every coffee we roast them by air at controlled low temperatures.Moreover to guarantee a free toxins coffee, we analyse every lot at the lab. So from now on your are not anymore forced to drink bad coffees that we call "puddles". You can choose a genuine coffee to transform your breaks in great moments.
STOP DRINKING BAD COFFEES! (we call them Pozzanghere, Puddles)
Now you can make a more informed choice and drink a real coffee!