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JABENA Ethiopia 250g
Regular price€25,00 | Save€-25,00(Liquid error (sections/product-template line 192): divided by 0% off)
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Jabena authentically represents the identity of natural Ethiopian coffee. Its profile is floral and fruity, with lively acidity and a juicy structure. In the cup, notes of red currant , peach , and jasmine are clearly discernible, supported by a delicate chocolate base that adds depth. It is a complex yet discernible coffee, capable of surprising without being chaotic. A must-have for those seeking aromatic expression and territoriality.
Coffee card
COUNTRY: Ethiopia
REGION: Yirgacheffe
VARIETY: Heirloom
LOCATION: 2000 m asl
PROCESS: Natural
ROASTING: Light
FLAVOUR: Red currant, peach, jasmine
Why choose it?
Choose Jabena if you want a coffee that clearly speaks of its origin and process, with intense and recognizable aromas. It's the right choice if you love floral and fruity profiles, if you're looking for a dynamic cup, and if you want a coffee that works well both as an espresso and filter, revealing different facets depending on the extraction.
Learn more about coffee
Info about variety:
Heirloom refers to a group of traditional Ethiopian varieties, not always genetically classified. These plants express an extraordinary aromatic diversity, often floral and fruity, with lively acidity and great complexity. They form the basis of Ethiopia's most iconic wines and greatly enhance the terroir.
Info about process:
In the natural process, cherries are dried whole, with the pulp still attached to the seed. This allows for greater interaction between fruit and bean, resulting in sweeter, more intense, and ripe flavors, often characterized by fruity notes and a more enveloping texture. It's a traditional but delicate process, requiring great control.
Our photos on the plantation, where we had the opportunity to meet the producer and discover how he works to ensure the best possible product for our customers.