BOM DIA Brazil 250g

Name: BOM DIA Brazil 250g
Brand: LA SOSTA SPECIALTY COFFEE
Price: 16.0 EUR
Availability: InStock

Regular price €16,00

Bom Dia is a coffee designed to accompany any moment of the day, with a reassuring yet far from banal sensory profile. In the cup, it offers a pronounced natural sweetness, a medium-full body, and a well-integrated, low acidity. Notes of dark chocolate, toasted almond, and black cherry create a rounded and persistent balance, reminiscent of a "classic" espresso, yet crafted with select specialty ingredients. It's an immediate, clean, and distinctive coffee, capable of expressing itself to its full potential both in espresso and in a moka pot.

Coffee card

COUNTRY: Brazil

REGION: Minas Gerais

VARIETY: Acaia

LOCATION: 2000 m asl

PROCESS: Natural

ROASTING: Medium

FLAVOUR: Dark chocolate, black cherry, dried fruit

Why choose it?

Choose Bom Dia if you're looking for a reliable, everyday coffee with no harsh edges, yet a quality far superior to commercial standards. It's ideal if you love sweet, chocolatey flavors, prefer moderate acidity, and want an easy-to-extract coffee that forgives small mistakes without losing its identity. A solid choice for those who want to enter the world of specialty coffee with guaranteed flavor.

Learn more about coffee

Info about variety:

Acaia is a selection of the Mundo Novo variety, characterized by large beans and uniform ripeness. In the cup, it offers sweet and smooth profiles, with moderate acidity and notes ranging from dried fruit to chocolate. It is prized for its consistent quality and balanced structure, especially in Brazilian contexts.

Info about process:

In the natural process, cherries are dried whole, with the pulp still attached to the seed, encouraging greater interaction between fruit and kernel. This method enhances sweetness, aromatic intensity, and ripe fruity notes, resulting in more enveloping and structured flavors than washed cherries.
In this case, drying takes place in ventilated static containers ("static boxes"), where the cherries remain still and the air circulates from bottom to top, with a progressively controlled temperature always below 40°C. Slow and controlled drying, followed by a period of rest in the dried cherry, allows for more precise, fruity, and clean profiles, far removed from the classic, heavier Brazilian naturals.

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Estimated delivery: Friday 23 January - Monday 26 January.

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