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AMA CARMO Brazil Geisha 40g
Regular price€11,00 | Save€-11,00(Liquid error (sections/product-template line 192): divided by 0% off)
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A Brazilian expression of the Geisha variety, processed with carbonic maceration, which intensifies the ripe fruit and natural sweetness. Notes of red apple, blackcurrant, and orange blossom dominate the cup, with a rich and vibrant aromatic profile supported by a balanced body. The carbonic maceration enhances fruity aromas and floral nuances, resulting in a sophisticated and engaging cup.
Coffee card
COUNTRY: Brazil
REGION: Carmo de Minas
VARIETY: Geisha
LOCATION: 1200 m asl
PROCESS: Carbonic maceration
ROASTING: Light
FLAVOUR: Red apple, blackcurrant, orange blossom
Why choose it?
Choose Ama Carmo if you want to explore a Geisha with a bolder, fruitier character, where fermentation enhances the aromatic and flavorful complexity. It's a perfect coffee for those who love intense, layered profiles and are looking for something unique even in the Brazilian specialty coffee scene.
Learn more about the coffee
Info about variety:
Geisha is one of the most renowned varieties in the world of specialty coffee, known for its extremely aromatic and floral profile. Originally from Ethiopia and made famous by Panama, it offers elegant cups with notes of flowers, citrus, and delicate fruit, a light body, and great cleanliness. It is a sought-after variety for those seeking finesse and sensorial precision.
Info about process:
Carbonic maceration is an experimental process in which cherries ferment in a controlled, oxygen-free environment. This approach emphasizes aromatic complexity, intensity, and structure, often introducing unusual notes and a silky texture. It's a method designed for those seeking unconventional expressions and distinctive sensory profiles.
