GINGA: the full taste of coffee, no compromises.

Zero fruit, zero sugar. Just the pure taste of coffee, the way you like it.

“Coffee should taste like coffee.”

That’s what you told us — and we listened.

That’s why we created GINGA: our answer to those who want a specialty coffee without fruity notes or overwhelming acidity.

This single-origin Brazilian lot has a naturally smooth and sweet profile. We roasted it just one degree darker to tone down the acidity even further.

The result? A rich, deep cup with notes of cocoa and toasted hazelnut, a velvety body, and a clean, lingering finish.

It’s not bitter. It’s not burnt. And most importantly… it doesn’t need sugar.

GINGA is the perfect choice for moka lovers, fans of full-bodied flavor, and anyone who wants to explore the world of specialty coffee — starting from the right place.

Tasting Profile:

• Origin: Brazil

• Variety: 100% Arabica

• Altitude: 1000–1100 m

• Roast level: Medium (+1°)

• Process: Natural

• Notes: Cocoa, toasted hazelnut

• Body: Full

• Acidity: Low and smooth

• Sweetness: Naturally sweet

• Finish: Long, clean

Best for:

• Moka pot

• Home automatic machines

• Espresso

• French press

Perfect for those who:

• Don’t enjoy acidic or fruity coffees

• Want to get into specialty without giving up familiar flavors

• Are used to traditional coffee but looking for true quality

• Want to cut sugar — without losing the pleasure

Format:

250 g – whole beans (grind available on request)