- IN BEANS, not ground - €15,00
- Ground for ESPRESSO - €15,00
- Ground for MOKA - €15,00
- Ground for FILTER - €15,00
BOM DIA Brasil 250g
PRODUCT DATA SHEET
BOM DIA: WELCOME TO THE SPECIALTY WORLD!
BOM DIA IS THE FIRST STEP TOWARDS SPECIALTY COFFEES
BOM DIA IS OUR IDEAL ESPRESSO COFFEE BRAND.
| ORIGIN | BRASIL Rancho Grande ML |
| PRODUCER | Flavio Reis |
| RECOMMENDED FOR | Espresso, Moka, Automatic |
| VARIETY | ACAIA 79 |
| HARVEST | August - Septemnber 2023 - LOT 2/5-2024 |
| ALTITUDE | 1000 mslm |
| TASTING NOTES | Sweet and enveloping, medium body and low acidity, with notes of 70% dark chocolate, toasted almond, baked red apple. |
| PROCESSING | Natural Static Box |
We are very proud of this product. We are managing to keep it very consistent over the years.
BOM DIA takes its name from 'good morning' in Brazilian and it is our entry product.
It is the starting coffee, with a taste we like to call "Classic Special" because it combines simplicity with quality.
It is the only coffee that we roast with a MEDIUM roasting profile, thus for us the most developed of them all. This process makes it pleasant even to the most traditional palates. It gives a unique sweetness and creaminess worthy of a true Specialty Coffee, easily appreciated also by a more experienced palate.
Our medium roast is a firm choice for Espresso!
We strongly recommend it to anyone who wants to taste a Specialty Coffee for the first time, whether Espresso or Moka, but also to those who like a fuller-bodied, rounder coffee.
We also suggest trying it with milk.
BOM DIA is our single origin from Brazil. Every year we select new harvests to always offer you fresh, clean and tasty coffee.
Throughout all the year, our BOM DIA will consist of a single coffee from a single Fazenda and a single variety.
INFO ABOUT COFFEE, PRODUCER AND TERRITORY
Fazenda Rancho Grande
Altitude of 970 mslm
Topazio variety.
Natural process in static dryers with rest in dry cherry.
First arrival in Europe in February 2024.
Arrival at LA SOSTA Roasting in February 2024.
Coffee production at the Rancho Grande Farm began in 1933 and today José Carlos Reis and his son Flavio (Fafa), represent the second and third generation. The farm's mission is to responsibly produce the highest possible quality while respecting the environment and caring for the well-being of its employees, who have board and lodging provided by the farm. At the farm they are very open to change and try new techniques and have invested in different drying systems to improve the quality and profile of the coffees they can produce. They have been working very hard to improve the quality of their coffees and for the Specialty market, working on all aspects of production of their batches: plant growth, hand picking and post harvest treatments. Once the coffees have been mechanically harvested, to speed up the process, they are separated by density according to their level of ripeness. The 'Boia' (ripe cherry) and 'Boian' (slightly over-ripe) are selected to be placed in the static drying containers. These are 1m deep containers with a capacity of 15000 L of cherry volume, which corresponds to about 25-30 bags of green coffee. The containers have ventilated grilles at the bottom to allow air to circulate from the bottom to the top through the coffee, drying it. Initially, cold air is used for 12 hours to slowly help the fermentation process and then the temperature is gradually increased to achieve a drying time of 7 to 10 days. There are two thermometers at different depths to keep the temperature of the coffee below 40°C at all times. They work with dryers that leave the coffee stationary. No movement or rotation takes place. After drying, the coffee is left for approximately 1-2 weeks to rest in the dry cherry before being decorticated. This method produces more fruity flavours and more accurate profiles than the classic Brazilian natural.
THIS IS OUR MOST ACCURATE CHOICE FOR YOU FOR BOM DIA 2024-2025!
REVIEWS
SHIPPING AND RETURNS
PREZZI E SPEDIZIONI
I prezzi dei Prodotti sono comprensivi di tutte le imposte e tasse di legge. I prezzi sono espressi in Euro €. I costi di spedizione sono calcolati dal sistema in base al peso (reale e volumetrico) e alla destinazione e indicati al Cliente prima del pagamento. Eventuali dazi e oneri doganali saranno esclusivamente a carico del Cliente.
TRASPORTO E CONSEGNA
I Prodotti acquistati sul Sito verranno consegnati all’indirizzo indicato dal Cliente durante la procedura d’acquisto. Tutti gli acquisti verranno spediti mediante corriere espresso DHL Express il mercoledì, esclusi festivi e feste nazionali. G100 SRL non è responsabile per ritardi non prevedibili o non imputabili ad essa. In ogni caso, salvo in casi di forza maggiore o caso fortuito, i Prodotti ordinati e pagati saranno consegnati entro un termine di 15 (quindici) giorni lavorativi a decorrere dal giorno successivo a quello in cui G100 SRL ha confermato l’ordine al Cliente tramite apposita e-mail di conferma e spedizione dell’ordine. Il predetto termine di 15 giorni lavorativi si applica per le spedizioni in Italia e all’estero, fatta solo eccezione per i paesi non appartenenti all’Unione Europea per i quali il termine di 15 giorni potrà essere aumentato in funzione dei diversi tempi di sdoganamento locali. Le condizioni relative a tale trasporto sono riportate sul sito del corriere sopra riportato, fornitore del servizio. In ogni caso G100 SRL si riserva di utilizzare in qualsiasi momento altri corrieri nel caso in cui il servizio offerto da tali corrieri sia più efficiente o efficace. Ad ogni spedizione il cliente riceve alla propria e-mail indicata in fase d’ordine il tracking relativo alla spedizione del proprio ordine attraverso il quale può controllare sul sito del corriere/trasportatore utilizzato, oppure tramite call-center dello stesso, lo stato della spedizione del proprio ordine. Le spedizioni all’estero potranno avvenire con corrieri diversi a seconda del Paese di destinazione in modo da assicurare al Cliente la migliore tariffa disponibile. Il cliente si impegna a contestare immediatamente eventuali danni all’imballo e/o al prodotto o la mancata corrispondenza del numero dei colli o delle indicazioni apponendo specifica indicazione sul documento di consegna. Con la firma del documento del corriere, il cliente attesta la reale integrità esteriore del prodotto e la conformità della consegna.