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TEJO Colombia DECA 250g
Regular price€20,00 | Save€-20,00(Liquid error (sections/product-template line 192): divided by 0% off)
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Tejo is a Colombian decaf designed without compromising on flavor. Despite the absence of caffeine, it maintains a good structure, balanced sweetness, and a clean aromatic profile. In the cup, notes of walnut and spice emerge on a sweet caramel base. It's a coffee that demonstrates how decaf can be a quality choice, not a sacrifice, suitable for any time of day.
Coffee card
COUNTRY: Colombia
REGION: Huila
VARIETY: Castillo, Caturra, Typica
LOCATION: 1500 m asl
PROCESS: Decaffeinated EA with the "sugar cane" process
ROASTING: Medium-light
FLAVOUR: Walnut, spices, caramel
Why choose it?
Choose Tejo if you want to drink specialty coffee in the evening or if you're sensitive to caffeine but not to the taste. It's ideal if you're looking for a decaf that retains its identity, balance, and pleasantness, without the dull notes or defects typical of commercially produced decafs.
Learn more about the coffee
Info about variety:
Castillo is a variety developed in Colombia to ensure high disease resistance, particularly rust. Modern selections offer clean, well-defined profiles, with medium acidity and good sweetness. It is a technical variety, designed to combine quality and agricultural sustainability. Caturra is a natural mutation of Bourbon, selected for its compact plant and high yield. In the cup, it offers clean and balanced profiles, with good acidity and moderate sweetness. It's a very popular variety in Latin America, prized for its versatility and sensorial clarity. Typical is one of the oldest Arabica coffee varieties and is the basis of many modern selections. In the cup, it expresses elegance and cleanliness, with delicate acidity, a light body, and sweet, floral notes. It is prized for its refinement rather than its intensity.
Info about process:
The "sugarcane" method uses a natural solvent (ethyl acetate EA) derived from sugar cane to remove caffeine. This process preserves much of the original flavor profile, maintaining sweetness and balance, and is now one of the most popular methods in the specialty coffee world.
