MASAI 250g

Origin

KENYA Kiambu Gathanji

Date of roast

03.10.2023

Degree of roast

Light

Suggested for

V60, Aeropress, Chemex, Moccamaster

Variety

SL28, SL34, Ruiru 11, Batian

Crop

Dec - Jan 2023

Altitude

2000

Scores

87.75

Tasting notes

Fresh and bright, syrupy body and citrico acidità. Notes of apricò, black currant and brown sugai.

Process