MAYA, PERFECT FOR FILTER COFFEE!

THE EVERY-DAY FILTER COFFEE

SWEET AND JUICY BUT NOT HEAVY, PERFECT FOR THINKING, WORKING AS WELL AS BEING SHARED DURING A CONVERSATION.

MAYA is our solid base for both those who are trying filter coffee for the first time and those who like to drink it every day regardless.

ORIGIN	GUATEMALA Huehuetenango, La Bolsa, EL BUHO micro-lot
RECOMMENDED FOR	Filter
VARIETY	Caturra & Bourbon
HARVEST	Jan - Apr 2025
ALTITUDE	1600 – 1700 mslm
TASTING NOTES	Soft and slightly citric, syrupy body and delicate acidity, with notes of lemon, caramel and apple
PROCESSING	Washed

INFO ABOUT COFFE, PRODUCER AND TERRITORY

The La Bolsa farm has been owned by Dr Jorge Vides since 1958; previously it was not a coffee-producing area.

Jorge has won numerous awards for coffee production and his service to the Huehuetenango region, so much so that some local hospitals bear his name.

La Bolsa competed in the COE (Cup Of Excellence), achieving second place with a record score of 94.98 points.

La Bolsa is situated between two mountains that maintain a very stable humid micro-climate, which together with the rich limestone soil gives a unique cup profile, syrupy body and lots of malic and citric acidity.

This coffee is fermented for 18-24 hours and when it is cleaned of mucilage it is then graded into channels and left to soak overnight.

A section of the farm is a reserve. It promotes biodiversity, reduces wind exposure as well as soil erosion.

Inga trees are used as shade trees and fix nitrogen in the soil as an essential element for plant growth and thus drupes.

Micro-lot "EL BUHO"

MAYA Guatemala 250g