DIABLADA, BOLIVIA, NATURAL
The name DIABLADA comes from a typical bolivian dance
The coffee that tastes like fruit.
Bolivia is a landlocked country that is a heart of the South American continent. Its unique and diverse topography and landscape is both stunning and breathtaking.
With high altitudes, fertile soils and a consistent rainy season it creates perfect conditions for growing Specialty Coffee.
Coffee production is concentrated in the rural areas of Yungas where over 90% of Bolivian coffee is cultivated.
Despite the challenges like lack of infrastructure, humidity that adds additional challenge to post harvest quality control and no access to technology in rural areas, Bolivian coffee is making a name for itself in the world of specialty coffee.
This Natural Caturra is delivered to you from the Yungas in Caranavi.
La Linda farm is situated at 1550 masl and it is probably the most beautifuly situated los Rodriguez lot of all. The view is breathtaking and the soil and climatic conditions assure high quality cup.
All coffee is picked into plastic crates to assure minimal damage and fermentation of the coffee cherry.
Next, coffee is delivered to the wet mill where the coffee is dried directly on the African Beds for about 25-30 days or if the weather doesn’t permit, coffee is predried in beds and
finished off drying in stationary dryers where temperature is carefully controlled and doesn’t exceed 35°C.
This assures the maintenance of the highest possible quality.
ENJOY THIS INCREDIBLE FRUIT BOMB!