cupping tasting profesional course
If you want to learn on coffee tasting it is important to pay attention to every single sip.
How do you usually taste coffee?
Do you have a procedure to taste coffee?
The evaluation you do on coffee is only yes/no?
If a coffee is not good what do you do?
Have you ever tasted a defect in coffee?
The Cupping Professional course is made for who has already experience in tasting, coffee or even other sectors like wine. For someone habit to taste beverage.
This course is very intense and it will be running by Cupping as coffee sharing method.
You will taste the good and the bad.
I will understand how important is detecting the coffee defects and from where they come from.
You will taste competition coffees.
The goal is letting you professionally ready to seat at any Cupping tasting table around the world.
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