SPRING BLEND

THE SEASONAL BLEND FOR SPRING SEASON

SPECIALTY BLEND, DESIGNED FOR EVERY DAY

FOR A DELICATE AND BALANCED SPECIALTY ESPRESSO

ORIGIN

Brasil & Guatemala

ROASTING GRADE

Medium-Light

RECOMMENDED FOR

Espresso, Moka, French Press

HARVEST

2023

SCORE

85

TASTING NOTES

Balanced medium acidity, delicate body, long and sweet aftertaste, citric and yellow fruit notes, dried fruit, caramel and milk chocolate

PROCESSING

Natural and Washed

INFO ABOUT COFFEE, PRODUCER AND TERRITORY

After several tests, we selected 2 coffees to compose our blend, separately roasted and then blended when cooked: a NATURAL BRASIL 84 and a Lavato GUATEMALA 86 points, which together create a smooth, pleasant and satisfying cup.

We roast both coffees with two different profiles that develop the beans to a level we call MEDIUM-LIGHT. This is useful to enhance an Espresso Specialty as well as, for some tastes, a French Press.

EVERYDAY is designed to be a Specialty coffee easy to prepare both in Espresso and Moka, with low acidity, sweet and delicate for an everyday use.

In fact, we recommend our Everyday for Espresso, which is also delicious with milk but gives its best on its own, as it does not need any sugar.

SPRING Blend 250g