Starting from the classic Moka, you will discover the correct use of the most famous Italian design object to arrive to alternative and less-known methods for coffee preparation.

DETAILS

Introduction, tasting of 3 Specialty, guided tour of the roasting laboratory.
Practical guide to preparing MOKA and FILTER coffee.

Duration: 2 hours
Participants: Groups 4 - 6 people
Cost: € 65 per person

15% discount on the purchase of coffee directly from the coffee shop the day of the Experience.

Available ONLY ON RESERVATION ON SATURDAY in the following time slots: 
14-16, 16-18

 

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