{"title":"Coffee in Aromatic Equilibrium Phase","description":"\u003cp data-start=\"291\" data-end=\"644\"\u003eSpecialty coffee does not express the best of its characteristics immediately after roasting.\u003cbr data-start=\"392\" data-end=\"395\"\u003eOver the following weeks, the aromatic profile evolves: the pressure of residual gases decreases and sensory perception tends to stabilize, making the cup more consistent, legible, and balanced across different extraction methods.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"920\"\u003eIn this section, you will find coffees roasted over 30 days ago, which are in an \u003cstrong data-start=\"727\" data-end=\"768\"\u003eadvanced aromatic equilibrium phase\u003c\/strong\u003e: products that are still qualitatively intact and fully enjoyable, but outside the time frame we adopt for our standard sales.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1095\"\u003eFor this reason, we offer them at \u003cstrong data-start=\"957\" data-end=\"981\"\u003ediscounted prices\u003c\/strong\u003e, without any compromise on the selection of raw materials, roasting, or product traceability.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/9173\/5689\/collections\/Roasted_coffee_beans_07015097-8420-4041-8a0e-3e0723d22507.jpg?v=1769203224","url":"https:\/\/lasosta.coffee\/en\/collections\/caffe-in-fase-di-equilibrio-aromatico.oembed","provider":"LA SOSTA SPECIALTY COFFEE","version":"1.0","type":"link"}