Roastery tour

From the cup to the seed, a visit with guided tasting created for all the curious and coffee passionate. This experience is an introduction to the coffee world going from the end to the beginning.

 

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tasting CUPPING

The “Cupping”, the professional tasting method of the coffee. Discover how many differences there are between a coffee and another. Taste different origins, varieties and roast level of the Coffee by Cupping.

 

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